Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Joe Gannon
Author: Michael Kornick
Author: Gina Marie Miraglia Eriquez
Author: Ardie A. Davis
Author: Keith McNally
Author: Mary O'Callaghan
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.
Author: Melissa Roberts
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Author: Fran McCullough
Author: Ed Kenny
Author: Diane Rossen Worthington
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
Author: Bruce Aidells
Author: Thomas Keller
Author: Ruth Cousineau
Author: Sheila Lukins
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Author: Rick Tramonto
Author: Douglas Rodriguez
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...
Author: Tasha de Serio
Author: Lisa Zwirn
Author: Paul Grimes
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
Author: Skye Gyngell
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio